Artificial selection for food colour preferences

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Artificial selection for food colour preferences.

Colour is an important factor in food detection and acquisition by animals using visually based foraging. Colour can be used to identify the suitability of a food source or improve the efficiency of food detection, and can even be linked to mate choice. Food colour preferences are known to exist, but whether these preferences are heritable and how these preferences evolve is unknown. Using the ...

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ژورنال

عنوان ژورنال: Proceedings of the Royal Society B: Biological Sciences

سال: 2015

ISSN: 0962-8452,1471-2954

DOI: 10.1098/rspb.2014.3108